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5 Kg Margherito / Bidì flour of Sicilian durum wheat (stone milling)

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$32.77
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Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"

EXPIRY 90 DAYS FROM THE ORDER

 

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Originally it was a variety of the fields of neighboring Tunisia, until Professor Tucci imported it to Sicily, where the Bidì settled in wonderfully, acquiring its own characteristics that today make it a typical grain of the island. of this wheat is made up of a low gluten content.

Emanuele De Cillis, scholar of Sicilian agriculture, in his volume The grains of Italy of 1927 also attributes to Bidì a kinship with Senatore Cappelli wheat, of which he would be the progenitor.

Average nutritional values per 100 g of product
Energy 1468 kJ / 351 kcal
Total fat 1.3 g
of which saturated 0.2 g
Carbohydrates 70 g
of which sugars 1.6 g
Fiber 4.5 g
Protein 12.5 g
Salt 0.003 g
- CONTAINS GLUTEN
-MAY CONTAIN SOY
bidì5kg

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