30 Kg Molino Zappalà "PinsaRoma" mix
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Blend specifically designed for the creation of the typical Pinsa of Rome.
The finished product will have a distinctive and decisive taste, with notes of traditional flavor, due to the presence of soy and rice and Tritordeum.
INGREDIENTS: Flour of WHEAT soft type "00", natural yeast of wheat soft type "0" in powder, flour Tritordeum, Rice flour, flour of Soya toasted, flour of Wheat, Malt flour, alpha amylase, flour treatment agent: L-ascorbic acid, wheat malted.
* May contain SOYA, MILK and SESAME
The yeast component inserted in the product serves to improve the fermentation process of the dough, therefore it must be added as usual.
per 100 g of product
Fat 1.30 g
of which saturated 0,20 g
of which sugars 1.2 g
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