FEATURES

Fine grain size (

The cartoon is the flour that is obtained from the plus section internal of the corn grain, it shows a granulometry very small: between the re-milled semolina and the soft wheat flour.

How to use:
It is suitable, with excellent results, for the preparation of sweet and savory baked products, especially for the preparation of sweets such as "corn paste"; since it is a gluten-free flour, it is a good idea to combine it with flour that generates gluten (Kamut, spelled and wheat).

Average nutritional values / 100 g: REG. (EU) 1169/2011

Energy 1457/343 kJ-kcal

Fat 1.0 g

of which saturated fats 0.2 g

Carbohydrates 75 g

of which sugars 0,6 g

Fibers 1.2 g

Protein 8.0 g

salt