30kg Tritordeum ® flour

€108.85
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The Tritordeum® is a new natural cereal born from combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense). THEl Tritordeum is one species grown in a natural way. Over 30 years of selection have produced a new one cereal crop that brings great health benefits and ensures a low environmental impact. The Tritordeum® it is an excellent basic ingredient for a wide range of cereal products .Tritordeum-based products ® they have an unmistakable taste and aroma and are characterized by a pleasant golden color.

USE:

Homemade bread, Fast leavened pizzas and focaccias, Shortcrust pastry, Sponge cake, Venetian, Fresh pasta

EXPIRY 180 DAYS FROM THE ORDER

 

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The nutritional benefits of Tritordeum

OLEIC ACID

Tritordeum is a source of mono-unsaturated fatty acids. In particular, it has a high content of oleic acid, considered the most fatty acid important of the Mediterranean diet, which stands out for its benefits on the cardiovascular system.

LUTEIN

Tritordeum contains up to 10 times more lutein than common wheat. Lutein is an antioxidant that protects our eyes from the sun and reduces the risk of ophthalmological diseases. In addition, it provides products with a golden yellow color.

EASILY DIGESTIBLE

Tritordeum gluten it is digested better. Compared to wheat, it has a content of 60-70% less in gluten proteins responsible for celiac intolerance. For this, Tritordeum makes you feel better. An alternative for people with non-celiac food intolerance. It is not suitable for celiacs.

DIET FIBER

Tritordeum has 30% more dietary fiber than wheat. Its effects on health are well known: it facilitates bowel movement, increases the feeling of satiety, reduces the risk of cardiovascular disease, etc. It stands out for its high content in fructans, recognized for their prebiotic activity, which favors the development and the balance of the intestinal flora.

Average nutritional values referred to 100 g of product

Energy value 1545 kJ / 365 kcal

Fat 1.90 g

Of which saturated 0.60 g

Carbohydrates 79.00 g

Of which sugars 2.30 g

Fibers 3.80 g

Proteins 11.00 g

salt 0.010 g

Contains gluten

May Contain Soy

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