1Kg Classic Artisan Panettone (Made in Sicily)

€34.09
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As good as freshly baked.

CLASSIC SCENT OF ARTISAN CHRISTMAS PANETTONE.

SWEET AND TYPICAL TASTE OF ARTISAN PRODUCTS WITH THE PRESENCE OF RAISINS AND CANDIED CANDIES. EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD.

Made strictly by hand according to tradition, after a careful selection of raw materials and a slow leavening, we are pleased to present you the CLASSIC artisan panettone

EXPIRY about 90 days from the order

 

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As good as freshly baked.

CLASSIC SCENT OF ARTISAN CHRISTMAS PANETTONE.

SWEET AND TYPICAL TASTE OF ARTISAN PRODUCTS WITH THE PRESENCE OF RAISINS AND CANDIED CANDIES. EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD.

Made strictly by hand according to tradition, after a careful selection of raw materials and a slow leavening, we are pleased to present you the CLASSIC artisan panettone

INGREDIENTS

DOUGH: TYPE 00 SOFT WHEAT FLOUR, WATER, SUGAR, BUTTER, NATURAL YEAST (MOTHER YEAST), EGG YOLK, FRESH EGGS (CAT. A), WHOLE MILK POWDER, EMULSIFIER (E471), DEXY, SALT, YEAST , TURMERIC, FIBER, RAISINS, CANDIED CITRUS PEEL, FLAVORINGS.

COVERING: SUGAR, VELO SUGAR, EGG WHITE, ALMONDS, HAZELNUTS, AMARETTI, RICE FLOUR, COCOA, CORN FLOUR, POTATO STARCH, SUNFLOWER SEED OIL.

EXTERNAL APPEARANCE: HANDMADE PANETTONE WITH A TYPICAL SHAPE, THE MOST SURFACE IS BURNISHED AND IN THE UPPER PART DECORATED WITH ALMOND AND HAZELNUT GLAZE.

INTERNAL APPEARANCE: INTERNALLY THE CLASSIC AMBER COLOR OF THE PANETTONE STANDS OUT WITH THE TYPICAL PRESENCE OF RAISINS AND CANDIED CITRUS PEEL.

ORGANOLEPTIC CHARACTERISTICS: CLASSIC SCENT OF ARTISAN CHRISTMAS PANETTONE. SWEET AND TYPICAL TASTE OF ARTISAN PRODUCTS WITH THE PRESENCE OF RAISINS AND CANDIED CANDIES. EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD.

PACKAGING: THE PRIMARY PACKAGING IS CONSTITUTED OF A FOOD CARDBOARD PANETTONE MOLD AND A PET PLASTIC ENVELOPE SUITABLE FOR FOOD CONTACT. EXTERNALLY, THE SECONDARY PACKAGING CONSISTS OF A CARDBOARD BOX WITH APPROPRIATE GRAPHIC AND REPORTING ALL THE NECESSARY INFORMATION.

STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS UNDER THE BACTERIOLOGICAL PROFILE, RECOMMENDED STORAGE AT AMBIENT TEMPERATURE; HOWEVER AVOID HOT / COLD THERMAL SHOCKS THAT MAY CAUSE STRUCTURAL DEFORMATIONS OR SWEETS THAT MAY MODIFY THE ORGANOLEPTIC CHARACTERISTICS

SHELF-LIFE 90 DAYS

INTENDED USE GENERAL WIDE CONSUMPTION; PRODUCT NOT SUITABLE FOR PEOPLE: INTOLERANT OR ALLERGIC TO GLUTEN, MILK, EGGS AND NUTS

ALLERGEN FACTORS: GLUTEN - MILK - EGGS - NUTS (ALMONDS, HAZELNUTS)

CROSS CONTAMINATION: MAY CONTAIN TRACES OF SESAME AND SOY.

MICROBIOLOGICAL CHARACTERISTICS: THE PRODUCT COMPLIES WITH THE MICROBIOLOGICAL PARAMETERS PROVIDED FOR BY THE EC REGULATION 2073/2005 AND SUBSEQUENT AMENDMENTS AND INTEGRATIONS

NUTRITIONAL VALUES

ICING

AVERAGE VALUES FOR 100 g

ENERGY VALUE: 548 Kcal / 2292.83 KJ

TOTAL FATS: 44 g

OF WHICH SATURATED: 15 g

CARBOHYDRATES: 35 g

OF WHICH SUGARS: 32 g

PROTEIN: 8 g

SALT: 0.0216 g

DOUGH

AVERAGE VALUES FOR 100 g

ENERGY VALUE: 372 Kcal / 1556.45 KJ

TOTAL FATS: 13.7 g

OF WHICH SATURATED: 7 g

CARBOHYDRATES: 54.2 g

OF WHICH SUGARS: 28.4 g

PROTEIN: 6.6 g

SALT: 0.54 g

panclass1

Data sheet

Pack
1
Peso netto
1kg

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